Farm Dinner with Wine Tasting by Executive Chef Christopher Zabita and Pastry Chef Rosana Quintero from Cafe Boulud
Get ready for a feast! Picture yourself in our stunning, screened dining hall, relishing fresh farm harvests. With views of the farm that are second to none, it's an experience you won't forget. Don't miss out on this season's "Farm-to-Table" renaissance, grab your ticket(s) now for a unique dining adventure!
FARM TOUR 4:00PM | HORS D'OEUVRES 5:00PM | DINNER 6PM
Live Music by Dawn Marie
MENU DOWN BELOW…
*In order to maintain the integrity of the Chef’s menu, no modifications or substitutions. *
Wine is provided by Gourmet Galaxy (varietal based upon food being served). Serving of each wine is 3-4oz per person and the wine being sampled can be purchased for delivery.
BYOB NOT PERMITTED
*SPONSORED BY COD & CAPERS SEAFOOD*
Dinner In the field with Executive Chef Tim Lipman & Chef de Cuisine Jimmy Zuccarelli from Coolinary and The Parched Pig
Join Us for Our Memorial BBQ Dinner!
Our BBQ dinner will be held in our eucalyptus field, providing a fun and distinctive atmosphere. Executive Chef Tim Lipman and Chef de Cuisine Jimmy Zuccarelli will demonstrate their culinary expertise by grilling and crafting a special menu featuring our farm-fresh vegetables.
LIVE MUSIC BY PHIL AXELBAND
MENU DOWN BELOW…
Farm Tour 3PM |Happy Hour 4PM | Dinner 5PM-8PM
Live Painter by Michaelann Bellerjeau
In order to maintain the integrity of the Chef’s menu, no modifications or substitutions.
This event promises to be more than just a meal; it will be a full sensory experience, blending enticing aromas, delicious flavors, and a charming ambiance. So, be sure to mark your calendars for an unforgettable evening!
BYOB NOT PERMITTED
*SPONSORED BY COD & CAPERS SEAFOOD*
Farm Dinner with Wine Tasting by Executive Chef Jeremy Bearman And Pastry Chef Cindy Bearman from Oceano Kitchen
FAMILY STYLE
“James Beard Award Nominees Foundation”
Get ready for a feast! Picture yourself in our stunning, screened dining hall, relishing fresh farm harvests. With views of the farm that are second to none, it's an experience you won't forget. Don't miss out on this season's "Farm-to-Table" renaissance, grab your ticket(s) now for a unique dining adventure!
FARM TOUR 4PM | HORS D'OEUVRES 5PM | DINNER 6PM
Live Music by Jill & Rich Switzer
MENU DOWN BELOW
*In order to maintain the integrity of the Chef’s menu, no modifications or substitutions. * Wine is provided by Gourmet Galaxy (varietal based upon food being served). Serving of each wine is 3-4oz per person and the wine being sampled can be purchased for delivery.
BYOB NOT PERMIITED
*SPONSORED BY COD & CAPERS SEAFOOD*
Farm Dinner with Wine Tasting by Executive Chef Clay Conley from Buccan & Grato
Get ready for a feast! Picture yourself in our stunning, screened dining hall, relishing fresh farm harvests. With views of the farm that are second to none, it's an experience you won't forget. Don't miss out on this season's "Farm-to-Table" renaissance, grab your ticket(s) now for a unique dining adventure!
FARM TOUR 4:30PM | HORS D'OEUVRES 5:30PM | DINNER 6PM
Live Music by Carla Holbrook
MENU DOWN BELOW…
*In order to maintain the integrity of the Chef’s menu, no modifications or substitutions. *
Wine is provided by Gourmet Galaxy (varietal based upon food being served). Serving of each wine is 3-4oz per person and the wine being sampled can be purchased for delivery
BYOB NOT PERMITTED
*SPONSORED BY COD & CAPERS SEAFOOD*
Farm Dinner with Wine Tasting by Executive Chef Brian Rodriguez from The Vineta Hotel
Get ready for a feast! Picture yourself in our stunning, screened dining hall, relishing fresh farm harvests. With views of the farm that are second to none, it's an experience you won't forget. Don't miss out on this season's "Farm-to-Table" renaissance, grab your ticket(s) now for a unique dining adventure!
FARM TOUR 4PM | HORS D'OEUVRES 5PM | DINNER 6PM
Live Music by Jill Switzer Trio
MENU DOWN BELOW…
*In order to maintain the integrity of the Chef’s menu, no modifications or substitutions. *
Wine is provided by Gourmet Galaxy (varietal based upon food being served). Serving of each wine is 3-4oz per person and the wine being sampled can be purchased for delivery.
BYOB NOT PERMITTED
*SPONSORED BY COD & CAPERS SEAFOOD*
Plant Based Farm Dinner with Wine Tasting by Chef Harvey Gonzalez from Christophers Kitchen
“PLANT BASED DINNER”
Get ready for a feast! Picture yourself in our stunning, screened dining hall, relishing fresh farm harvests. With views of the farm that are second to none, it's an experience you won't forget. Don't miss out on this season's "Farm-to-Table" renaissance, grab your ticket(s) now for a unique dining adventure!
FARM TOUR 4:30PM | HORS D'OEUVRES 5:30PM | DINNER 6PM
Live Music by Carla Holbrook
MENU DOWN BELOW…
*In order to maintain the integrity of the Chef’s menu, no modifications or substitutions. *
Wine is provided by Gourmet Galaxy (varietal based upon food being served). Serving of each wine is 3-4oz per person and the wine being sampled can be purchased for delivery
BYOB NOT PERMITTED
Farm Dinner with Wine Tasting by Executive Chef Taylor Wilson from The Gafford & Palm City Social
Get ready for a feast! Picture yourself in our stunning, screened dining hall, relishing fresh farm harvests. With views of the farm that are second to none, it's an experience you won't forget. Don't miss out on this season's "Farm-to-Table" renaissance, grab your ticket(s) now for a unique dining adventure!
FARM TOUR 4PM | HORS D'OEUVRES 5PM | DINNER 6PM
Live Music by Edmund Nalzaro
MENU DOWN BELOW...
*In order to maintain the integrity of the Chef’s menu, no modifications or substitutions. *
Wine is provided by Gourmet Galaxy (varietal based upon food being served). Serving of each wine is 3-4oz per person and the wine being sampled can be purchased for delivery.
BYOB NOT PERMITTED
*SPONSORED BY COD & CAPERS SEAFOOD*
Dinner in the field with Chef Mark Muller from Ellie’s Downtown Deli & Catering and Chef Ian Reffner from Ellie’s Dockside Deli & Catering in the Sailfish Marina
A perfect Valentine's Day evening with your beloved.
Our dinner will take place in the enchanting eucalyptus field, offering a delightful, charming, and unique setting—perfect for celebrating Valentine's Day. Chef Mark Muller and Ian Reffner will demonstrate their culinary expertise by grilling and crafting a special menu featuring our farm-fresh vegetables.
farm tour 3pm | happy hour 4pm | dinner 5pm
wine pairing by Gourmet Galaxy
live painter by Michaelann Bellerjeau
Live music by Violinist Trevor Klutz
MENU DOWN BELOW…
In order to maintain the integrity of the Chef’s menu, no modifications or substitutions will be made.
This event promises to be more than just a meal; it will be a full sensory experience, blending enticing aromas, delicious flavors, and a charming ambiance. So, be sure to mark your calendars for an unforgettable evening!
BYOB NOT PERMITTED
*SPONSORED BY COD & CAPERS SEAFOOD*
Farm Dinner with Wine Tasting by Executive Chef Frank Eucalitto from Cafe Chardonnay
Get ready for a feast! Picture yourself in our stunning, screened dining hall, relishing fresh farm harvests. With views of the farm that are second to none, it's an experience you won't forget. Don't miss out on this season's "Farm-to-Table" renaissance, grab your ticket(s) now for a unique dining adventure!
FARM TOUR 4:30PM | HORS D'OEUVRES 5:30PM | DINNER 6PM
Live Music by Edmund Nalzaro
MENU DOWN BELOW…
*In order to maintain the integrity of the Chef’s menu, no modifications or substitutions. *
Wine is provided by Gourmet Galaxy (varietal based upon food being served). Serving of each wine is 3-4oz per person and the wine being sampled can be purchased for delivery.
BYOB NOT PERMITTED
*SPONSORED BY COD & CAPERS SEAFOOD*
Farm Dinner with Wine Tasting by Executive Chef Pushkar Marathe from Stage kitchen & Bar
Get ready for a feast! Picture yourself in our stunning, screened dining hall, relishing fresh farm harvests. With views of the farm that are second to none, it's an experience you won't forget. Don't miss out on this season's "Farm-to-Table" renaissance, grab your ticket(s) now for a unique dining adventure!
FARM TOUR 4:30PM | HORS D'OEUVRES 5:30PM | DINNER 6PM
Live Music by Dawn Marie
MENU DOWN BELOW…….
*In order to maintain the integrity of the Chef’s menu, no modifications or substitutions. *
Wine is provided by Gourmet Galaxy (varietal based upon food being served). Serving of each wine is 3-4oz per person and the wine being sampled can be purchased for delivery.
BYOB NOT PERMITTED
*SPONSORED BY COD & CAPERS SEAFOOD*
Farm Dinner with Wine Tasting by Executive Chef Paolo Ferretti from The Chef's Table
Get ready for a feast! Picture yourself in our stunning, screened dining hall, relishing fresh farm harvests. With views of the farm that are second to none, it's an experience you won't forget. Don't miss out on this season's "Farm-to-Table" renaissance, grab your ticket(s) now for a unique dining adventure!
FARM TOUR 4:30PM | HORS D'OEUVRES 5:30PM | DINNER 6PM
Live Music by Carla Holbrook
MENU DOWN BELOW…
*In order to maintain the integrity of the Chef’s menu, no modifications or substitutions. *
Wine is provided by Gourmet Galaxy (varietal based upon food being served). Serving of each wine is 3-4oz per person and the wine being sampled can be purchased for delivery.
BYOB NOT PERMITTED
*SPONSORED BY COD & CAPERS SEAFOOD*
Farm Dinner with Wine Tasting by Executive Chef Jimmy Everett from Driftwood Boynton Beach
Get ready for a feast! Picture yourself in our stunning, screened dining hall, relishing fresh farm harvests. With views of the farm that are second to none, it's an experience you won't forget. Don't miss out on this season's "Farm-to-Table" renaissance, grab your ticket(s) now for a unique dining adventure!
FARM TOUR 4PM | HORS D'OEUVRES 5PM | DINNER 6PM
Live Music by Violinist Trevor Klutz
MENU DOWN BELOW...
*In order to maintain the integrity of the Chef’s menu, no modifications or substitutions. *
Wine is provided by Gourmet Galaxy (varietal based upon food being served). Serving of each wine is 3-4oz per person and the wine being sampled can be purchased for delivery.
BYOB NOT PERMITTED
*SPONSORED BY COD & CAPERS SEAFOOD*
Dinner By Executive Chef Frank Eucalitto from Cafe Chardonnay
Join us for dinner with a wine tasting, a tour of the farm and live music.
Dinner by Executive Chef Jeremy Ford from The Butcher's Club. PGA
Join us for dinner with a wine tasting, a tour of the farm and live music.
Dinner by Executive Chef Jeremy Bearman and Pastry Chef Cindy Bearman from Oceano Kitchen
Get ready for a feast! Picture yourself in our stunning, screened dining hall, relishing fresh farm harvests. With views of the farm that are second to none, it's an experience you won't forget. Don't miss out on this season's "Farm-to-Table" renaissance, grab your ticket(s) now for a unique dining adventure!
Dinner By Executive Chef’s Christopher Zabita and Tyler Renzulli from Café Boulud
Join us for dinner with a wine tasting, a tour of the farm and live music.
Dinner By Executive Chef Tim Lipman from Coolinary and the Parched Pig
Join us for dinner with a wine tasting, a tour of the farm and live music.
Dinner by Chefs Adam Brown and Daniel Ramos
Join us for dinner with a wine tasting, a tour of the farm and live music.
Dinner by Executive Chef Pushkar Marathe from Ela's Curry Kitchen & Stage
Join us for dinner with a wine tasting, a tour of the farm and live music.
BBQ Dinner on the field with Chef Rick Mace from tropical Smokehouse
“Rick Mace selected as a 2023 James Beard Restaurant & Chef Awards semifinalist.
nominated in the Best Chef: South (AL, AR, FL, LA, MS, PR)”category. "
Family style seating We're excited to announce our BBQ dinner, which is set to take place in our FAMOUS eucalyptus field, creating an atmosphere that's both fun and unique. Chef Rick Mace from Tropical Smokehouse, will be showcasing his culinary skills by manning the grill. This event is not just about food, but a complete sensory delight, combining enticing aromas, delectable flavors, and a delightful ambiance. So, mark your calendars for an unforgettable BBQ experience.
MENU DOWN BELOW……
LIVE MUSIC, ACTIVITIES, PAINTERS & WINE PROVIDE BY GOURMET GALAXY
In order to maintain the integrity of the Chef’s menu, no modifications or substitutions.
Dinner by Executive Chef Clay Conley from Buccan & Grato
Get ready for a feast! Picture yourself in our stunning, screened dining hall, relishing fresh farm harvests. With views of the farm that are second to none, it's an experience you won't forget. Don't miss out on this season's "Farm-to-Table" renaissance, grab your ticket(s) now for a unique dining adventure!
Dinner By Executive Chef Taylor Wilson from The Gafford and Palm City Social
Join us for dinner with a wine tasting, a tour of the farm and live music.
Dinner by Celebrity Chef Niven Patel from NiMo
Join us for dinner with a wine tasting, a tour of the farm and live music.
Dinner By Executive Chef Paolo Ferretti from Chef’s Table
Join us for dinner with a wine tasting, a tour of the farm and live music.
Dinner by Chef Mark Muller from Ellie's Downtown Deli and Chef Ian Reffner from Ellie’s Dockside Deli
Join us for dinner with a wine tasting, a tour of the farm and live music.
Dinner By Executive Chef Jimmy Everett from driftwood Boynton Beach
Join us for dinner with a wine tasting, a tour of the farm and live music.
Farm-to-Table Dinner By Chef John Thomas from Sassafras
Join us for Farm-to-Table dinner with a wine tasting, a tour of the farm and live music.
Farm-to-Table Dinner By Executive Chef Zach Bell from Lost Tree Club
Join us for a Farm-to-Table dinner with a wine tasting, a tour of the farm and live music.
Farm-to-Table Dinner By Executive Chef Clay Conley from Buccan & Grato
Join us for a Farm-to-Table Dinner with a wine tasting, a tour of the farm and live music.
Farm-to-Table Dinner By Chefs Adam Brown and Daniel Ramos
Join us for a Farm-to-Table Dinner with a wine tasting, a tour of the farm and live music.