A perfect Valentine's Day evening with your beloved.

Our dinner will take place in the enchanting eucalyptus field, offering a delightful, charming, and unique setting—perfect for celebrating Valentine's Day. Chef Mark Muller and Ian Reffner will demonstrate their culinary expertise by grilling and crafting a special menu featuring our farm-fresh vegetables.

farm tour 3pm | happy hour 4pm | dinner 5pm

wine pairing by Gourmet Galaxy

live painter by Michaelann Bellerjeau

Live music by Violinist Trevor Klutz

MENU COMING SOON…

In order to maintain the integrity of the Chef’s menu, no modifications or substitutions will be made.

This event promises to be more than just a meal; it will be a full sensory experience, blending enticing aromas, delicious flavors, and a charming ambiance. So, be sure to mark your calendars for an unforgettable evening!

BYOB NOT PERMITTED

*SPONSORED BY COD & CAPERS SEAFOOD*