Farm Market
Come out and purchase some of the great produce and other local goodies that are in season! Vendors who join our market vary every Saturday.
Some of our vendors are
Valley Line Ranch | Bread by Johnny | The spice & Tea Exchange | LaRue’s Soup Boss / Miri’s Cakes
We hope you visit us! Please remember your reusable bags.
It is customers like you that ensure we are in your community tomorrow!
Farm Market
Come out and purchase some of the great produce and other local goodies that are in season! Vendors who join our market vary every Saturday.
Some of our vendors are
Valley Line Ranch | Bread by Johnny | The spice & Tea Exchange | LaRue’s Soup Boss / Miri’s Cakes
We hope you visit us! Please remember your reusable bags.
It is customers like you that ensure we are in your community tomorrow!
Farm Market
Come out and purchase some of the great produce and other local goodies that are in season! Vendors who join our market vary every Saturday.
Some of our vendors are
Valley Line Ranch | Bread by Johnny | The spice & Tea Exchange | LaRue’s Soup Boss / Miri’s Cakes
We hope you visit us! Please remember your reusable bags.
It is customers like you that ensure we are in your community tomorrow!
Farm Market
Come out and purchase some of the great produce and other local goodies that are in season! Vendors who join our market vary every Saturday.
Some of our vendors are
Valley Line Ranch | Bread by Johnny | The spice & Tea Exchange | LaRue’s Soup Boss / Miri’s Cakes
We hope you visit us! Please remember your reusable bags.
It is customers like you that ensure we are in your community tomorrow!
Demonstration Dinner with Executive Chef Jimmy Everett from Driftwood Boynton Beach
Join Executive Chef Jimmy Everett from Driftwood Boynton Beach for an intimate and instructive Demonstration Dinner with 60 guests max on April 27th, 2026. Demonstration Dinner will take place in our gorgeous open screened dining hall. Learn about diverse culinary influences from across the world. Discover innovative dishes interwoven with tradition, utilizing fresh and local ingredients that come together in vital, new, and flavorful ways.
Questions answered and recipes provided during the demo.
MENU DOWN BELOW…
*In order to maintain the integrity of the Chef’s menu, no modifications or substitutions. *
No wine service included- Guests are welcome to BYOB!
Farm Dinner with Wine Tasting by Executive Chef Christopher Zabita and Pastry Chef Rosana Quintero from Cafe Boulud
Get ready for a feast! Picture yourself in our stunning, screened dining hall, relishing fresh farm harvests. With views of the farm that are second to none, it's an experience you won't forget. Don't miss out on this season's "Farm-to-Table" renaissance, grab your ticket(s) now for a unique dining adventure!
FARM TOUR 4:00PM | HORS D'OEUVRES 5:00PM | DINNER 6PM
Live Music by Dawn Marie
MENU DOWN BELOW…
*In order to maintain the integrity of the Chef’s menu, no modifications or substitutions. *
Wine is provided by Gourmet Galaxy (varietal based upon food being served). Serving of each wine is 3-4oz per person and the wine being sampled can be purchased for delivery.
BYOB NOT PERMITTED
*SPONSORED BY COD & CAPERS SEAFOOD*
Farm Market
Come out and purchase some of the great produce and other local goodies that are in season! Vendors who join our market vary every Saturday.
Some of our vendors are
Valley Line Ranch | Bread by Johnny | The spice & Tea Exchange | LaRue’s Soup Boss / Miri’s Cakes
We hope you visit us! Please remember your reusable bags.
It is customers like you that ensure we are in your community tomorrow!
Demonstration Dinner with Executive Chef Paolo Ferretti from The Chef’s Table
Join Executive Chef Paolo Ferretti from The Chef’s Table for an intimate and instructive Demonstration Dinner with 60 guests max on April 20th, 2026. Demonstration Dinner will take place in our gorgeous open screened dining hall. Learn about diverse culinary influences from across the world. Discover innovative dishes interwoven with tradition, utilizing fresh and local ingredients that come together in vital, new, and flavorful ways.
Questions answered and recipes provided during the demo.
MENU DOWN BELOW…
*In order to maintain the integrity of the Chef’s menu, no modifications or substitutions. *
No wine service included- Guests are welcome to BYOB!
Dinner In the field with Executive Chef Tim Lipman & Chef de Cuisine Jimmy Zuccarelli from Coolinary and The Parched Pig
Join Us for Our Memorial BBQ Dinner!
Our BBQ dinner will be held in our eucalyptus field, providing a fun and distinctive atmosphere. Executive Chef Tim Lipman and Chef de Cuisine Jimmy Zuccarelli will demonstrate their culinary expertise by grilling and crafting a special menu featuring our farm-fresh vegetables.
LIVE MUSIC BY PHIL AXELBAND
MENU DOWN BELOW…
Farm Tour 3PM |Happy Hour 4PM | Dinner 5PM-8PM
Live Painter by Michaelann Bellerjeau
In order to maintain the integrity of the Chef’s menu, no modifications or substitutions.
This event promises to be more than just a meal; it will be a full sensory experience, blending enticing aromas, delicious flavors, and a charming ambiance. So, be sure to mark your calendars for an unforgettable evening!
BYOB NOT PERMITTED
*SPONSORED BY COD & CAPERS SEAFOOD*
Farm Market
Come out and purchase some of the great produce and other local goodies that are in season! Vendors who join our market vary every Saturday.
Some of our vendors are
Valley Line Ranch | Bread by Johnny | The spice & Tea Exchange | LaRue’s Soup Boss / Miri’s Cakes
We hope you visit us! Please remember your reusable bags.
It is customers like you that ensure we are in your community tomorrow!
Farm Dinner with Wine Tasting by Executive Chef Jeremy Bearman And Pastry Chef Cindy Bearman from Oceano Kitchen
FAMILY STYLE
“James Beard Award Nominees Foundation”
Get ready for a feast! Picture yourself in our stunning, screened dining hall, relishing fresh farm harvests. With views of the farm that are second to none, it's an experience you won't forget. Don't miss out on this season's "Farm-to-Table" renaissance, grab your ticket(s) now for a unique dining adventure!
FARM TOUR 4PM | HORS D'OEUVRES 5PM | DINNER 6PM
Live Music by Jill & Rich Switzer
MENU DOWN BELOW
*In order to maintain the integrity of the Chef’s menu, no modifications or substitutions. * Wine is provided by Gourmet Galaxy (varietal based upon food being served). Serving of each wine is 3-4oz per person and the wine being sampled can be purchased for delivery.
BYOB NOT PERMIITED
*SPONSORED BY COD & CAPERS SEAFOOD*
Farm Market
Come out and purchase some of the great produce and other local goodies that are in season! Vendors who join our market vary every Saturday.
Some of our vendors are
Valley Line Ranch | Bread by Johnny | The spice & Tea Exchange | LaRue’s Soup Boss / Miri’s Cakes
We hope you visit us! Please remember your reusable bags.
It is customers like you that ensure we are in your community tomorrow!
Farm Market
Come out and purchase some of the great produce and other local goodies that are in season! Vendors who join our market vary every Saturday.
Some of our vendors are
Valley Line Ranch | Bread by Johnny | The spice & Tea Exchange | LaRue’s Soup Boss / Miri’s Cakes
We hope you visit us! Please remember your reusable bags.
It is customers like you that ensure we are in your community tomorrow!
Farm Dinner with Wine Tasting by Executive Chef Clay Conley from Buccan & Grato
Get ready for a feast! Picture yourself in our stunning, screened dining hall, relishing fresh farm harvests. With views of the farm that are second to none, it's an experience you won't forget. Don't miss out on this season's "Farm-to-Table" renaissance, grab your ticket(s) now for a unique dining adventure!
FARM TOUR 4:30PM | HORS D'OEUVRES 5:30PM | DINNER 6PM
Live Music by Carla Holbrook
MENU DOWN BELOW…
*In order to maintain the integrity of the Chef’s menu, no modifications or substitutions. *
Wine is provided by Gourmet Galaxy (varietal based upon food being served). Serving of each wine is 3-4oz per person and the wine being sampled can be purchased for delivery
BYOB NOT PERMITTED
*SPONSORED BY COD & CAPERS SEAFOOD*
Demonstration Dinner with Executive Chef Lindsay Autry from Honeybelle
Join Executive Chef Lindsay Autry from Honeybelle for an intimate and instructive Demonstration Dinner with 60 guests max on March 30th, 2026. Demonstration Dinner will take place in our gorgeous open screened dining hall. Learn about diverse culinary influences from across the world. Discover innovative dishes interwoven with tradition, utilizing fresh and local ingredients that come together in vital, new, and flavorful ways.
Questions answered and recipes provided during the demo.
MENU DOWN BELOW…
*In order to maintain the integrity of the Chef’s menu, no modifications or substitutions. *
No wine service included- Guests are welcome to BYOB!
Farm Market
Come out and purchase some of the great produce and other local goodies that are in season! Vendors who join our market vary every Saturday.
Some of our vendors are
Valley Line Ranch | Bread by Johnny | The spice & Tea Exchange | LaRue’s Soup Boss / Miri’s Cakes
We hope you visit us! Please remember your reusable bags.
It is customers like you that ensure we are in your community tomorrow!
Farm Dinner with Wine Tasting by Executive Chef Brian Rodriguez from The Vineta Hotel
Get ready for a feast! Picture yourself in our stunning, screened dining hall, relishing fresh farm harvests. With views of the farm that are second to none, it's an experience you won't forget. Don't miss out on this season's "Farm-to-Table" renaissance, grab your ticket(s) now for a unique dining adventure!
FARM TOUR 4PM | HORS D'OEUVRES 5PM | DINNER 6PM
Live Music by Jill Switzer Trio
MENU DOWN BELOW…
*In order to maintain the integrity of the Chef’s menu, no modifications or substitutions. *
Wine is provided by Gourmet Galaxy (varietal based upon food being served). Serving of each wine is 3-4oz per person and the wine being sampled can be purchased for delivery.
BYOB NOT PERMITTED
*SPONSORED BY COD & CAPERS SEAFOOD*
Farm Market
Come out and purchase some of the great produce and other local goodies that are in season! Vendors who join our market vary every Saturday.
Some of our vendors are
Valley Line Ranch | Bread by Johnny | The spice & Tea Exchange | LaRue’s Soup Boss / Miri’s Cakes
We hope you visit us! Please remember your reusable bags.
It is customers like you that ensure we are in your community tomorrow!
Plant Based Farm Dinner with Wine Tasting by Chef Harvey Gonzalez from Christophers Kitchen
“PLANT BASED DINNER”
Get ready for a feast! Picture yourself in our stunning, screened dining hall, relishing fresh farm harvests. With views of the farm that are second to none, it's an experience you won't forget. Don't miss out on this season's "Farm-to-Table" renaissance, grab your ticket(s) now for a unique dining adventure!
FARM TOUR 4:30PM | HORS D'OEUVRES 5:30PM | DINNER 6PM
Live Music by Carla Holbrook
MENU DOWN BELOW…
*In order to maintain the integrity of the Chef’s menu, no modifications or substitutions. *
Wine is provided by Gourmet Galaxy (varietal based upon food being served). Serving of each wine is 3-4oz per person and the wine being sampled can be purchased for delivery
BYOB NOT PERMITTED
Demonstration Dinner with Executive Chef Frank Eucalitto from Cafe Chardonnay
Join Executive Chef Frank Eucalitto From Cafe Chardonnay for an intimate and instructive Demonstration Dinner with 60 guests max on March 16th, 2026. Demonstration Dinner will take place in our gorgeous open screened dining hall. Learn about diverse culinary influences from across the world. Discover innovative dishes interwoven with tradition, utilizing fresh and local ingredients that come together in vital, new, and flavorful ways.
Questions answered and recipes provided during the demo.
MENU DOWN BELOW…
*In order to maintain the integrity of the Chef’s menu, no modifications or substitutions. *
No wine service included- Guests are welcome to BYOB!
Farm Market
Come out and purchase some of the great produce and other local goodies that are in season! Vendors who join our market vary every Saturday.
Some of our vendors are
Valley Line Ranch | Bread by Johnny | The spice & Tea Exchange | LaRue’s Soup Boss / Miri’s Cakes
We hope you visit us! Please remember your reusable bags.
It is customers like you that ensure we are in your community tomorrow!
Farm Dinner with Wine Tasting by Executive Chef Taylor Wilson from The Gafford & Palm City Social
Get ready for a feast! Picture yourself in our stunning, screened dining hall, relishing fresh farm harvests. With views of the farm that are second to none, it's an experience you won't forget. Don't miss out on this season's "Farm-to-Table" renaissance, grab your ticket(s) now for a unique dining adventure!
FARM TOUR 4PM | HORS D'OEUVRES 5PM | DINNER 6PM
Live Music by Edmund Nalzaro
MENU DOWN BELOW...
*In order to maintain the integrity of the Chef’s menu, no modifications or substitutions. *
Wine is provided by Gourmet Galaxy (varietal based upon food being served). Serving of each wine is 3-4oz per person and the wine being sampled can be purchased for delivery.
BYOB NOT PERMITTED
*SPONSORED BY COD & CAPERS SEAFOOD*
Farm Market
Come out and purchase some of the great produce and other local goodies that are in season! Vendors who join our market vary every Saturday.
Some of our vendors are
Valley Line Ranch | Bread by Johnny | The spice & Tea Exchange | LaRue’s Soup Boss / Miri’s Cakes
We hope you visit us! Please remember your reusable bags.
It is customers like you that ensure we are in your community tomorrow!
Demonstration Dinner with Chef Taylor Molhmann from District Table & Bar
Join Chef Taylor Molhmann from District Table & Bar for an intimate and instructive Demonstration Dinner with 60 guests max on March 2nd, 2026. Demonstration Dinner will take place in our gorgeous open screened dining hall. Learn about diverse culinary influences from across the world. Discover innovative dishes interwoven with tradition, utilizing fresh and local ingredients that come together in vital, new, and flavorful ways.
Questions answered and recipes provided during the demo.
MENU DOWN BELOW…
*In order to maintain the integrity of the Chef’s menu, no modifications or substitutions. *
No wine service included- Guests are welcome to BYOB!
Farm Market
Come out and purchase some of the great produce and other local goodies that are in season! Vendors who join our market vary every Saturday.
Some of our vendors are
Valley Line Ranch | Bread by Johnny | The spice & Tea Exchange | LaRue’s Soup Boss / Miri’s Cakes
We hope you visit us! Please remember your reusable bags.
It is customers like you that ensure we are in your community tomorrow!
Demonstration Dinner with Chef Aaron Black from Loblolly Country Club And Chef Sarah Black
Join Chef Aaron Black from Loblolly Country Club and Chef Sarah Black for an intimate and instructive Demonstration Dinner with 60 guests max on February 23rd, 2026. Demonstration Dinner will take place in our gorgeous open screened dining hall. Learn about diverse culinary influences from across the world. Discover innovative dishes interwoven with tradition, utilizing fresh and local ingredients that come together in vital, new, and flavorful ways.
Questions answered and recipes provided during the demo.
MENU DOWN BELOW…
*In order to maintain the integrity of the Chef’s menu, no modifications or substitutions. *
No wine service included- Guests are welcome to BYOB!
Farm Market
Come out and purchase some of the great produce and other local goodies that are in season! Vendors who join our market vary every Saturday.
Some of our vendors are
Valley Line Ranch | Bread by Johnny | The spice & Tea Exchange | LaRue’s Soup Boss / Miri’s Cakes
We hope you visit us! Please remember your reusable bags.
It is customers like you that ensure we are in your community tomorrow!
Demonstration Dinner with Executive Chef David Chapman from Succo D’ Oro and Johnny VanCora from Bread by Johnny
Join Executive Chef David Chapman from Succo D’ Oro and Johnny VanCora from Bread by Johnny for an intimate and instructive Demonstration Dinner with 60 guests max on February 16, 2026. Demonstration Dinner will take place in our gorgeous open screened dining hall. Learn about diverse culinary influences from across the world. Discover innovative dishes interwoven with tradition, utilizing fresh and local ingredients that come together in vital, new, and flavorful ways.
Questions answered and recipes provided during the demo.
MENU DOWN BELOW…
*In order to maintain the integrity of the Chef’s menu, no modifications or substitutions. *
No wine service included- Guests are welcome to BYOB!
Dinner in the field with Chef Mark Muller from Ellie’s Downtown Deli & Catering and Chef Ian Reffner from Ellie’s Dockside Deli & Catering in the Sailfish Marina
A perfect Valentine's Day evening with your beloved.
Our dinner will take place in the enchanting eucalyptus field, offering a delightful, charming, and unique setting—perfect for celebrating Valentine's Day. Chef Mark Muller and Ian Reffner will demonstrate their culinary expertise by grilling and crafting a special menu featuring our farm-fresh vegetables.
farm tour 3pm | happy hour 4pm | dinner 5pm
wine pairing by Gourmet Galaxy
live painter by Michaelann Bellerjeau
Live music by Violinist Trevor Klutz
MENU DOWN BELOW…
In order to maintain the integrity of the Chef’s menu, no modifications or substitutions will be made.
This event promises to be more than just a meal; it will be a full sensory experience, blending enticing aromas, delicious flavors, and a charming ambiance. So, be sure to mark your calendars for an unforgettable evening!
BYOB NOT PERMITTED
*SPONSORED BY COD & CAPERS SEAFOOD*
Farm Market
Come out and purchase some of the great produce and other local goodies that are in season! Vendors who join our market vary every Saturday.
Some of our vendors are
Valley Line Ranch | Bread by Johnny | The spice & Tea Exchange | LaRue’s Soup Boss / Miri’s Cakes
We hope you visit us! Please remember your reusable bags.
It is customers like you that ensure we are in your community tomorrow!