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Plant Based Farm Dinner with Wine Tasting by Chef Harvey Gonzalez from Christophers Kitchen

  • Kai-Kai Farm 8006 Southwest Kanner Highway Indiantown, FL, 34956 United States (map)

“PLANT BASED DINNER”

Get ready for a feast! Picture yourself in our stunning, screened dining hall, relishing fresh farm harvests. With views of the farm that are second to none, it's an experience you won't forget. Don't miss out on this season's "Farm-to-Table" renaissance, grab your ticket(s) now for a unique dining adventure!

FARM TOUR 4:30PM | HORS D'OEUVRES 5:30PM | DINNER 6PM

Live Music by Carla Holbrook

MENU COMING SOON…

PURCHASE TICKETS

*In order to maintain the integrity of the Chef’s menu, no modifications or substitutions. *

Wine is provided by Gourmet Galaxy (varietal based upon food being served). Serving of each wine is 3-4oz per person and the wine being sampled can be purchased for delivery

BYOB NOT PERMITTED

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March 16

Demonstration Dinner with Executive Chef Frank Eucalitto from Cafe Chardonnay

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March 21

Farm Market