Back to All Events

Farm Dinner with Wine Tasting by Executive Chef Jeremy Bearman And Pastry Chef Cindy Bearman from Oceano Kitchen

  • Kai-Kai Farm 8006 Southwest Kanner Highway Indiantown, FL, 34956 United States (map)

FAMILY STYLE

“James Beard Award Nominees Foundation”

Get ready for a feast! Picture yourself in our stunning, screened dining hall, relishing fresh farm harvests. With views of the farm that are second to none, it's an experience you won't forget. Don't miss out on this season's "Farm-to-Table" renaissance, grab your ticket(s) now for a unique dining adventure!

FARM TOUR 4PM | HORS D'OEUVRES 5PM | DINNER 6PM

Live Music by Jill & Rich Switzer

MENU COMING SOON…

PURCHASE TICKETS

*In order to maintain the integrity of the Chef’s menu, no modifications or substitutions. * Wine is provided by Gourmet Galaxy (varietal based upon food being served). Serving of each wine is 3-4oz per person and the wine being sampled can be purchased for delivery.

BYOB NOT PERMIITED

*SPONSORED BY COD & CAPERS SEAFOOD*

Previous
Previous
April 11

Farm Market

Next
Next
April 13

Demonstration Dinner with Executive Chef Zach Bell from Lost Tree Club