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Dinner In the field with Executive Chef Tim Lipman & Chef de Cuisine Jimmy Zuccarelli from Coolinary and The Parched Pig

  • Kai-Kai Farm 8006 Southwest Kanner Highway Indiantown, FL, 34956 United States (map)

Join Us for Our Memorial BBQ Dinner!

Our BBQ dinner will be held in our eucalyptus field, providing a fun and distinctive atmosphere. Executive Chef Tim Lipman and Chef de Cuisine Jimmy Zuccarelli will demonstrate their culinary expertise by grilling and crafting a special menu featuring our farm-fresh vegetables.

LIVE MUSIC BY PHIL AXELBAND

MENU COMING SOON…

Farm Tour 3PM |Happy Hour 4PM | Dinner 5PM-8PM

Live Painter by Michaelann Bellerjeau 

PURCHASE TICKETS

In order to maintain the integrity of the Chef’s menu, no modifications or substitutions.

This event promises to be more than just a meal; it will be a full sensory experience, blending enticing aromas, delicious flavors, and a charming ambiance. So, be sure to mark your calendars for an unforgettable evening!

BYOB NOT PERMITTED

*SPONSORED BY COD & CAPERS SEAFOOD*

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April 18

Farm Market

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April 20

Demonstration Dinner with Executive Chef Paolo Ferretti from The Chef’s Table