Our BBQ dinner will be held in our eucalyptus field, providing a fun and distinctive atmosphere. Executive Chef Tim Lipman and Chef de Cuisine Jimmy Zuccarelli will demonstrate their culinary expertise by grilling and crafting a special menu featuring our farm-fresh vegetables.
In order to maintain the integrity of the Chef’s menu, no modifications or substitutions.
This event promises to be more than just a meal; it will be a full sensory experience, blending enticing aromas, delicious flavors, and a charming ambiance. So, be sure to mark your calendars for an unforgettable evening!
