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Farm-to-Table Dinner By Executive Chef Pushkar Marathe from Stage Kitchen & Bar, Ela Curry Kitchen

  • Kai-Kai Farm 8006 Southwest Kanner Highway Indiantown, FL, 34956 United States (map)

James Beard Award Nominee


Guests feast on fresh harvests in our gorgeous, screened dining hall built for entertaining with views of the farm. Check out this season's line up and get your ticket(s) for the "farm-to-table” renaissance experience. A setting like no other!

Farm tour 4pm | Hors D’oeuvres 5pm | Dinner 6pm

Live music by Phil Axelband

MENU BELOW

*In order to maintain the integrity of the chef’s menu, no modifications or substitutions. *

Wine is provided by Gourmet Galaxy (varietal based upon food being served). Serving of each wine is 3-4 oz. per person and the wine being sampled can be purchased for delivery. It is suggested to BYOB if pour is too small for your liking or if you prefer to drink a varietal that is different from what we are pouring.

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March 9

Farm Market

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March 13

Guided Farm Tour