Farm-to-Table Dinner by Executive Chef Clay Conley from Buccan & Grato 02/8/2024

Written by CARL FROST

Dinner by Executive Chef Clay Conley from Buccan & Grato

Live Music by Carla Holbrook

Wine is provided by Gourmet Galaxy

CARL FROST
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Farm-to-Table Dinner by Chef Mark Muller from Ellie's Downtown Deli 01/28/2024