Farm-to-Table Dinner by Chef Mark Muller from Ellie's Downtown Deli 01/28/2024

Written By CARL FROST

Farm-to-Table Dinner presented by Executive Chef Muller from Ellie’s Downtown Deli.

Wine sampling provided by Gourmet Galaxy

Markham Vineyards

Williamette Valley

Live music by Carla Holbrook

CARL FROST
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Farm-to-Table Dinner by Executive Chef Tim Lipman from Coolinary and the Parched Pig 01/21/2024