Farm-to-Table Dinner by Chef Mark Muller from Ellie's Downtown Deli 01/28/2024

Written by CARL FROST

Farm-to-Table Dinner presented by Executive Chef Muller from Ellie’s Downtown Deli.

Wine sampling provided by Gourmet Galaxy

Markham Vineyards

Williamette Valley

Live music by Carla Holbrook

CARL FROST
Previous

Farm-to-Table Dinner by Executive Chef Clay Conley from Buccan & Grato 02/8/2024
Next

Farm-to-Table Dinner by Executive Chef Tim Lipman from Coolinary and the Parched Pig 01/21/2024