Farm-to-Table Dinner by Executive Chef Tim Lipman from Coolinary and the Parched Pig 01/21/2024

Written by CARL FROST

Farm-to-Table Dinner presented by Executive Chef Tim Lipman from Coolinary & The Parched Pig

Wine sampling provided by Gourmet Galaxy

Live music by talented musician Carla Holbrook

CARL FROST
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Farm-to-Table Dinner by Executive Chef Jeremy Bearman from Oceano Kitchen 01/14/2024