Farm-to-Table Dinner by Chef/Partner Jeremy Ford from The Butcher's Club. PGA 02/11/2024

Written by CARL FROST

Farm-to-Table Dinner by Chef/Partner Jeremy Ford from The Butcher's Club. PGA

Live music by Trevor Klutz

Bread provided by Bread by Johnny

Wine provided by Gourmet Galaxy

Markham Vineyards

CARL FROST
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