Café Boulud

Café Boulud reflects Chef Daniel Boulud’s culinary muses, offering traditional French cuisine using the best ingredients from Kai-Kai Farm and other local sources. Seasonally rotating Voyage menus are a nod to Chef Daniels travels around the world and showcase inspiration from a specific country. Our French American menu, created by Chef Daniel Boulud and Executive Chef Dieter Samijn, parallels that of Café Boulud New York with a touch of Sout Florida flavor. 

Café Boulud | One of Palm Beach's Most Coveted Dining Destinations (cafeboulud.com)