An alluring dining destination with both inside and outside seating, Coco’s is poised to become the buzzing epicenter of The Vineta. Offering authentic Mediterranean cuisine in a setting that blends Riviera glamour with a touch of American charm, Coco’s stands as the vibrant heart of the hotel. Overseen by Executive Chef Brian Rodriguez, as well as Sebastian Broda, Executive Chef of our legendary sister property, Hotel du Cap-Eden-Roc, the menu brings the spirit and sophistication of the South of France to Palm Beach - featuring signature dishes inspired by the iconic French icon, complemented by exclusive new creations crafted for Coco’s.
An alluring dining destination with both inside and outside seating, Coco’s is poised to become the buzzing epicenter of The Vineta. Offering authentic Mediterranean cuisine in a setting that blends Riviera glamour with a touch of American charm, Coco’s stands as the vibrant heart of the hotel. Overseen by Executive Chef Brian Rodriguez, as well as Sebastian Broda, Executive Chef of our legendary sister property, Hotel du Cap-Eden-Roc, the menu brings the spirit and sophistication of the South of France to Palm Beach - featuring signature dishes inspired by the iconic French icon, complemented by exclusive new creations crafted for Coco’s.
