Tokyo Bekana

Tokyo Bekana is a loose-headed, lightweight cabbage, with a frilly consistency and ruffled edges. The narrow white stems are smooth, crunchy, and juicy. Tokyo Bekana Description  

Tokyo Bekana is crisp and tender with mild, sweet, and spinach-like flavor with mild pepper nuances. Tokyo Bekana Flavor 

Tokyo Bekana is classified as Brassica Rapa var. Chinese cabbage that is native to Japan. It is also known as Small Chinese cabbage and can be harvested at multiple stages of maturity.Tokyo Bekana Facts 

Tokyo Bekana cabbage is a source of fiber and contains vitamins A, C, and K. Tokyo Bekana Nutrition 

Tokyo Bekana is suited for both raw and cooked applications such as sauteing, steaming, and stir-frying. It is mild and can be shredded and tossed in salads, mixed into pasta, or sliced and added to soups. Tokyo Bekana Cooking  

Recipes: 

• Sautéed Tokyo Bekana with Sesame, Ginger & Soy Sauce | Farm & Larder (farmandlarder.com) 

• Tokyo Bekana Wraps | New Entry Sustainable Farming Project (tufts.edu)