Tatsoi

Tatsoi (Brassica Rapa subsp. Narinosa) is an Asian variety of Brassica Rapa grown for green. It is a leafy green closely related to Bok Choy. Tatsoi is a member of the mustard family. Tatsoi Facts 

Its features are green, spoon-shaped leaves with a crisp stem that has a slightly bitter flavor. Tatsoi description 

Tatsoi is low in calories but high in fiber and a source of Vitamin A, E, calcium, and sulfur-rich compounds. Tatsoi Nutrition 

With its sweet and tangy taste, tatsoi works well in salads, steamed or sautéed with other vegetables, or mixed in soups. Tatsoi Cooking  

Recipes:  

• https://www.cookforyourlife.org/recipes/spicy-stir-fried-tatsoi/ 

• https://www.triedandtruerecipe.com/easy-sesame-ginger-noodle-soup/ 

• https://www.ramonascuisine.com/tatsoi-hoisin-salmon-stir-fry/ 

• https://theveganatlas.com/vegan-cream-of-leafy-greens-soup/ 

• https://kalynskitchen.com/chilled-wilted-tatsoi-salad-recipe-with/