Red Malabar Spinach
Red Malabar spinach, botanically classified as Basella rubra, is a tropical climbing vine belonging to the Basellaceae family. Red Malabar Facts
Red Malabar is dark green, glossy, and succulent with a crisp, chewy, and slightly mucilaginous consistency. The leaves are also textured with prominent veining, sometimes blushed with pink hues. Red Malabar spinach has a fresh green, vegetal, and earthy flavor with subtle nuances of pepper and citrus. Red Malabar Flavor
Red Malabar spinach is a source of vitamin C to strengthen the immune system, reduce inflammation, and boost collagen production in the skin, while vitamin A helps to maintain healthy organ functioning. Red Malabar Nutrition
Red Malabar spinach has a mild, earthy, and subtly tangy flavor well suited for fresh and cooked preparations. Young leaves have a more tender consistency and are favored for salads, smoothies, and beds of greens for roasted meats. The colorful leaves are also selected for raw dishes to showcase their red and green hues. Red Malabar Cooking
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