Rainbow Carrots

The carrot (Daucus carota) is crunchy, tasty, and found in many colors, such as yellow, white, orange, red, and purple. Orange carrots get their bright color from beta carotene, an antioxidant that your body converts to vitamin A. Carrots Facts 

Carrots’ water content ranges from 86-95%, and the edible portion consists of 10% carbs. Carrots are rich in Biotin, Vitamin K1, Potassium, and Vitamin B6. Carrots Nutrition 

Recipes: 

• https://www.bing.com/search?q=carrots+recipe&qs=LS&pq=carrots+&sc=10-8&cvid=0A6E72DA21394B0BA8F2E82DE3229D45&FORM=QBRE&sp=1 

• 18 Easy Carrot Recipes That Taste Delicious (realsimple.com) 

• 34 Simple Carrot Recipes | Our Best Collection (tasteofhome.com)

• Rose Romaine & Painted Oak Lettuce Salad with Plums, Cucumber & Toasted Brie Baguettes