Parsley
Italian Parsley is a member of the Apiaceae family, herbs known for their aromatic qualities and hallow stems. It is cultivated as an herb, vegetable and spice. It is also one of the quintessential ingredients in bouquet garni. Parsley Facts
What makes Italian parsley stand out from other parsleys, though, is its flavor, which can be attributed to its concentration of essential oils. These oils make up the backbone of its fresh peppery, tangy and floral notes. Fresh Italian parsley is preferred to dry, as once dried its flavor and aromatics become nearly faint. Parsley Flavor
Italian parsley has the same health benefits as the curly variety. The leafy herb is a good source of vitamins A, B, C and K, and the minerals iron, potassium, and copper. Parsley Nutrition
Italian parsley is most often used fresh, to finish a dish or for garnish, but may also be cooked. Add fresh cheese and cream, tomato or wine-based sauces. Pair with basil and oregano, meats, seafood, poultry, peppers, onions, squash, and fresh shelling beans. Use the mild, fresh flavor of Italian parsley in soups, stocks and pesto's. Parsley Cooking
Recipes