Osaka Purple Mustard
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Osaka’s Latin name is Brassica juncea & Brassica rapa Osaka Facts
Young leaves tend to be more tender and less powerfully flavored than mature leaves. Some varieties will develop a slight bitterness in fully mature leaves. Osaka Flavor
These greens are dense with Vitamins A, B6, C, K, E, calcium, fiber, potassium, and more. Osaka Nutrition
The leaves can be blanched (or run through a food processor) and then frozen, or even dried and flaked for soup mixes. Osaka Cooking
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