Komatsuna Summerfest
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Komatsuna has long, slender stems with large, bright green spoon-shaped leaves. Komatsun Description
The name ‘komatsuna’ means ‘greens of Komatsu’ in Japanese, a reference to the village of Komatsugawa in Edogawa near Tokyo. Komatsuna History
Komatsuna is a staple Japanese and Taiwanese cuisine where it's used in a variety of different. It is boiled, added to soups and salads, and pickled. It can be consumed at any stage of growth. Wash the plant and remove the stems. Komatsuna Cooking
Komatsuna is filled with vitamin C, calcium, and beta carotene. Komatsuna Nutrition
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