Beet, Chiogga
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Chiogga Beet, also known as Bassano, is known for its concentric red and white rings that give it the nickname “candy stripe beet”. It is named after a fishing town near Venice, this historically Italian variety has been grown in the US since 1865. Chiogga Beets Facts and History
Chioggia beets can be consumed raw and pickled. Chiogga Beet Cooking
They contain beta carotene and vitamin C Chiogga Beet Nutrition
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