Celtuce
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The widely used crisp, moist, and mild flavor vegetable is a member in the Apiaceae/ Umbelliferae family and Apium L. genus. Its scientific name is Lactuca sativa var. Angustana. Celtuce Facts
Celtuce is an annual vegetable that is cultivated mostly for its edible stem. This variety of lettuce originates from southern China. It is found in numerous food items because of its soft, translucent, green central core, which is the edible part of Celtuce. Celtuce Facts
Celtuce is a good source of nutrients, vitamins and minerals. Consuming is a good source of nutrients, vitamins and minerals, such as Manganese, Vitamin A, Vitamin C, and Vitamin B9, Potassium, Iron, and Magnesium. Celtuce Nutrition
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