Demonstration Dinner with Executive Chef Paolo Ferretti from The Chef’s Table 4/20/2026

Written By CARL FROST

Demonstration Dinner with Executive Chef Paolo Ferretti from The Chef’s Table

CARL FROST
Previous

Farm Dinner with Wine Tasting by Executive Chef Christopher Zabita and Pastry Chef Rosana Quintero from Cafe Boulud 4/26/2026

Next

BBQ Dinner In the field with Executive Chef Tim Lipman & Chef de Cuisine Jimmy Zuccarelli from Coolinary and The Parched Pig 4/19/2026