BBQ Dinner In the field with Executive Chef Tim Lipman & Chef de Cuisine Jimmy Zuccarelli from Coolinary and The Parched Pig 4/19/2026

Written By CARL FROST

Farm Tour | Happy Hour | Dinner

BBQ Dinner In the field with Executive Chef Tim Lipman & Chef de Cuisine Jimmy Zuccarelli from Coolinary and The Parched Pig

CARL FROST
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