Enjoy Fresh Produce from Kai-Kai Farm

Kai-Kai Farm is known for growing a variety of specialty crops and for providing our community with the largest selection of locally grown produce. Our direct sales approach results in fresh and flavorful produce that is harvested and served to our CSA, farm market, and restaurant consumers within the same day. Our skilled field team manages our crop schedule to ensure that no food goes to waste.

Kai-Kai Farm strives to grow the best tasting produce in Palm Beach and Martin County. Our vegetables are ready for consumption in just two steps: harvesting and packaging with love. We grow sustainably with a focus on conserving our natural resources and protecting our surface and ground waters. Our biodiverse farm is a sanctuary for pollinators, including butterflies and bees, and microbial activity that improve production and soil fertility.

Diane Cordeau, Co-owner, has cultivated long lasting relationships with top chefs and restaurants in Palm Beach County and Martin County. Discerning local restaurants choose to work with us because of our ability to grow specialty crops at their demand that they can incorporate in their craft menus. We support local vendors and encourage them to table at our farm market to showcase their locally sourced creations, food, and beverages.