Chef Pushkar Marathe from Stage Kitchen & Bar, Farm to Table Dinner and Wine Tasting 04/23/2023.

Photography and Blog by Taylor Blake

It was a full house Sunday evening, as guests gathered to indulge in Chef Pushkar’s flavor-forward, Indian inspired cuisine. The dining room was packed with regulars and first-timers alike, all eagerly awaiting an evening filled with beautiful food.

Chef Pushkar’s energy in the kitchen is infectious, from the way he engages with his guests, to the way he engages with his team. The genuine love and admiration was palpable. The intensity often felt and witnessed within commercial kitchens, was not present here. Just people whose hearts align in their love and passion of food, a beautiful experience to witness.

Chef Pushkar’s dishes could have easily served as cover shots on any of the top culinary magazines. The dishes resembled pieces of art, almost too beautiful to eat. His passion for fresh and colorful ingredients was apparent, and a few of his dishes were naturally vegan, creating an inclusive dining experience for all who participated.

The dining room resembled a melting pot, as people of all ages, cultures and beliefs flocked together to indulge in Chef Pushkar’s edible art. Eyes lit up and stomachs smiled with each and every course that crossed the threshold. This is what sets Kai-Kai Farm apart, their ability to bring a group of unique individuals together, with one common goal, to experience food in its most natural and authentic state. A magical evening, that is sure to remain on the minds of those blessed enough to experience it.

The Menu

Passed

Eggplant Bharta crostini Aioli’s sourdough, smoked paprika, arugula.

Happy rich Broccolini Pakora Tamarind chutney, Thai chili

First Course: Beets

Cashew butter, kokum vinaigrette, red onion, radish, dill flowers, serrano

Second Course: Carrots

Wood grilled, garlic yogurt, toasted sesame seeds, quinoa, mint, cilantro, lime.

Third Course: Smoked Lamb Neck

Roman gnocchi, Swiss chard, cherry tomatoes, ricotta

Dessert: Tropical Shrikhand

Passionfruit, fresh berries, kiwi, saffron, nutmeg