Transforming the Future of Food -Deloitte US Apr 23 Written by CARL FROST Thank you, Deloitte US, for featuring Kai Kai Farm! CARL FROST Previous Previous Demonstration Dinner with Executive Chef Paolo Ferretti from The Chefs Table 4/28/2025 Next Next Dinner by Executive Chef Frank Eucalitto From Cafe Chardonnay 4/17/2025
Transforming the Future of Food -Deloitte US Apr 23 Written by CARL FROST Thank you, Deloitte US, for featuring Kai Kai Farm! CARL FROST
