Filtering by: dinner

Dinner with Chef Tim Lipman
Mar
24
5:30 PM17:30

Dinner with Chef Tim Lipman

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Dinner with Chef Frank Eucalitto
Mar
8
6:00 PM18:00

Dinner with Chef Frank Eucalitto

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Farm Tour 3:30p | Dinner 5:30p

Chef Frank’s Menu

Lobster Arancini

Heirloom Tomato Bruschetta

Roasted Calabaza Squash and Ricotta Raviolis

Sage and White Truffle Brown Butter, Pine nuts and Reggiano Parmesan

Mixed Kai-Kai Greens, Roasted Beets & Ricotta Salata

Aged Balsamic Vinaigrette

Tuscan Braised Veal Shank

Chianti, Rosemary, Tomatoes & Root Vegetables over Polenta 

Olive Oil Cake

Seasonal Berries, Spiced Walnuts and Limoncello Crema


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Dinner by Chef Mark Muller, Chef Taylor Wilson
Feb
24
5:30 PM17:30

Dinner by Chef Mark Muller, Chef Taylor Wilson

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Drum Circle Dinner with Chef Rachel Pias
Feb
10
5:30 PM17:30

Drum Circle Dinner with Chef Rachel Pias

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The fun begins with a guided tour of the farm at 3:30pm.

Then Candi McCoy of the Healing House and Max Suess of Drumming for Peace will be offering a sound meditation journey from 4:30 till just after 5 when the dinner will begin followed by a lively drum circle around the fire and under the stars.

Seven Singing Bowls will also be giving away a bronze singing bowl to one dinner participant so get your ticket before they are all gone! dinner is served at 5:30pm

*This is a community dining event, please email admin@kaikaivegetables.com if you have any seating requests or would like to sit with a certain party.*

Chef Rachel’s Menu

Appetizers

Vegan Carpaccio,

Beets, Turnips, Kohlrabi, Citrus, Seeds, Toast

First Course

Tempeh & KImchi Dumpling

Tatsoi & Sweet Soy

Second Course

Roasted Carrot & Spring Green Salad with Tahini Ranch

Third Course       

Portobello Steak

Broccolini

Umami Demi

Fourth Course

Dandelion Root Cake

Marmalade Honey Anglaise

Florida Citrus

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Dinner by Chef Clay Conley (Buccan) *SOLD OUT*
Jan
27
5:30 PM17:30

Dinner by Chef Clay Conley (Buccan) *SOLD OUT*

Diane Cordeau Presents

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Farm Tour 3:30p

Dinner 5:30p

Kai-Kai Farm welcomes Clay Conley, James Beard Award Nominee and Chef/Owner of Buccan, for an out of this world gourmet feast. 5 plated courses and wine tasting.

Come early for a guided stroll of our beautiful piece of paradise Earth.

Menu

Kai-Kai Farm Salad

Wax beans, Sicilian Anchovy, Buratta

Grilled Happy Rich, Hummus, Black Harissa 

Eggplant “Caponata”, Ricotta Salata, Pinenuts

Grilled Florida Swordfish, Escarole, White Bean Puree, Cherry Tomato Vinaigrette 

Olive Oil Cake, Citrus

 

Wine Paired and Poured by Gourmet Galaxy

Raventós i Blanc, Conca del Riu Anoia L'Hereu (2014)

Raventós i Blanc, Conca del Riu Anoia De Nit (2014)

Domaine François Chidaine, Le Chenin d'Ailleurs

La Querciolina, Montecucco Sangiovese (2012)

Talley Vineyards, Arroyo Grande Pinot Noir Estate (2015)

Coppo, Moscato d'Asti Moncalvina

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Jan
18
7:00 PM19:00

Dinner with Chef Chris Paul

Chef Chris Paul Presents

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First Course: Fusion salad of fresh grilled yellow beans, bok choy, kale, caramelized leeks, fresh mixed greens, watermelon, sweet pistachios, whiskey black cherry dressing.

Second Course: Smoked Gouda cheese in creamy polenta, poached white wine sea bass, lobster stuffed with toasted croissant, seared mandarin oranges and topped with kale, garlic and micro greens.

International palate cleanser

Main Course: Aged filet mignon seared and topped with blueberries and smoked Gouda cheese, crumbled pistachio nuts, sautéed sweet spinach, watercress and Peruvian potato mousse.

Finishing Touch: Florentines with Smoked Whiskey Peach Gelato.

BYOB

THIS EVENT IS PRESENTED BY CHEF CHRIS PAUL

QUESTIONS? CALL 561-252-8633

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Dinner by Chef Ron Kerr (South Fork Kitchen & Bar)
Jan
12
5:00 PM17:00

Dinner by Chef Ron Kerr (South Fork Kitchen & Bar)

Diane Cordeau Presents

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This Farm Is Truly Magical. We Love The Produce But The Dinners Are Not Like Anything Else You’ve Ever Experienced In South Florida.
— Jenna B.
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"Arabian Nights" Dinner by Chef Rasheed
Dec
29
5:30 PM17:30

"Arabian Nights" Dinner by Chef Rasheed

Diane Cordeau Presents

There will be live entertainment, belly dancing, wine tasting and an authentic Arabian four course meal plus dessert!

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This Farm Is Truly Magical. We Love The Produce But The Dinners Are Not Like Anything Else You’ve Ever Experienced In South Florida.
— JENNA B.
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Dinner by Chef Jeremy Bearman (Oceano Kitchen)
Dec
16
5:30 PM17:30

Dinner by Chef Jeremy Bearman (Oceano Kitchen)

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MENU

Canapes

Crispy Japanese eggplant, togarashi, local honey drizzle

pekin Duck Rillette, crostini, pickled hakurei turnip, strawberry

grilled cheese, brioche, sottocenere all tartufo, cherry tomato confit

 

Dinner 

Winter calabazza soup, warm spices, apple, pepitas, anisette 

Vietnamese style vegetable salad

Crispy pork belly, peanut, mint, kaffir lime, spicy tumeric dressing

Locally caught swordfish charred broccoi & spigiarello, smoked pepper romesco

 36-hour smoked brisket, coffee chile rub, speckled grits, grilled chicories

Dessert

Orange cream & almond tart citrus, whipped mascarpone, candied almond

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