Filtering by: dining
Lunch with Chef Chris Palowski
Jan
19
11:30 AM11:30

Lunch with Chef Chris Palowski

Diane Cordeau Presents

Photo by Nathan Venzara

Photo by Nathan Venzara

10:30am Farm Tour

12:00pm Lunch 

Menu

Soup

- Creamy Radish Bisque

Salads

- Mixed Greens with Shredded Beets and Cherry Tomato Vinaigrette

- Apple & Kohlrabi with Lemon and Parsley

- Broccolini Almondine

Hot 

Lagered Pork Roulade with Swiss Chard & Yellow Beans

Grilled Eggplant with Arugula Pesto

Rosemary Roasted Turnips

Dessert

- Chocolate Mousse with Berry-Cabernet Coulis

This Farm Is Truly Magical. We Love The Produce But The Dinners Are Not Like Anything Else You’ve Ever Experienced In South Florida.
— Jenna B.
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Dinner by Chef Clay Conley (Buccan)
Jan
27
5:30 PM17:30

Dinner by Chef Clay Conley (Buccan)

Diane Cordeau Presents

Chef Clay Conley Dinner 1.27.19 Poster PROOF.jpg

Farm Tour 3:30p

Dinner 5:30p

Kai-Kai Farm welcomes Clay Conley, James Beard Award Nominee and Chef/Owner of Buccan, for an out of this world gourmet feast. 5 plated courses and wine tasting.

Come early for a guided stroll of our beautiful piece of paradise Earth.

Menu

Kai-Kai Farm Salad

Wax beans, Sicilian Anchovy, Buratta

Grilled Happy Rich, Hummus, Black Harissa 

Eggplant “Caponata”, Ricotta Salata, Pinenuts

Grilled Florida Swordfish, Escarole, White Bean Puree, Cherry Tomato Vinaigrette 

Olive Oil Cake, Citrus

 

Wine Paired and Poured by Gourmet Galaxy

Raventós i Blanc, Conca del Riu Anoia L'Hereu (2014)

Raventós i Blanc, Conca del Riu Anoia De Nit (2014)

Domaine François Chidaine, Le Chenin d'Ailleurs

La Querciolina, Montecucco Sangiovese (2012)

Talley Vineyards, Arroyo Grande Pinot Noir Estate (2015)

Coppo, Moscato d'Asti Moncalvina

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Vegan Dinner with Chef Nina Kauder
Feb
3
5:30 PM17:30

Vegan Dinner with Chef Nina Kauder

Diane Cordeau Presents

Bean Scene Vegan Dinner Poster PR.jpg

Farm Tour 3:30

Dinner 5:30p

WINE BY GOURMET GALAXY.

GUESTS ALWAYS WELCOME TO BYOB.

AWARD-WINNING OCEANA COFFEE

Photo by Dreamlight Studios

Photo by Dreamlight Studios

Chef Nina

Bean Scene Productions

Meet Bean Scene Founder Nina “Raw Chef” Kauder, a graduate of the Culinary Institute of America. Chef Nina currently works as a Chef-Educator at various public and private locations in South Florida. 

As a former chef for Ambassadors to the United Nations, a professional food tour guide in New York, and master chocolatier, Chef Nina also has successful experience as a corporate event planner and local community organizer. She is extremely committed to giving people the tools and information they need to make more conscious food and lifestyle choices. Passionate about homegrown, organic, and local food, Chef Nina has started numerous community gardens for non-profit organizations. 

You’ll currently find Chef Nina bringing informative, plant- based, award- winning cooking demonstrations to public and private locations throughout South Florida.

As a chef formerly suffering from food allergies, she is extremely committed to empowering others with the tools they need to adopt conscious food and lifestyle choices.

This chef-educator, remains perpetually passionate about homegrown, organic, and local, non-GMO food, and will make sure you know how to use every part of your produce–skin, rind, peel, pot for #zerowaste, sustainable living, all while you conquer kitchen fears. Her classes are designed to elevate your skills, bringing you to confident cooking, shopping, and meal planning. Your doctor will see evidence of you evolving to being a driver, and active participant in your health journey.

After a diverse, lifelong Culinary career, Chef Nina has a warm spot for the layperson wanting to turn their dreams of a culinary product or favorite family recipe into a professional business. She guides entrepreneurs though the process with strategic coaching, developing a successful foundation, niche-specific financial forecasting, content creation (photo, video, copywriting), and social media management.

Her mission, through the not for profit she founded, Bean Scene Productions, is to support people making changes to save their lives. Customized programming with health, wellness, culinary, and gardening initiatives, are available, suitable for corporate wellness, spiritual and fitness centers, and individuals alike.


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Drum Circle Dinner with Chef Rachel Pias
Feb
10
5:30 PM17:30

Drum Circle Dinner with Chef Rachel Pias

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The fun begins with a guided tour of the farm at 3:30pm, dinner is served at 5:30pm followed by a lively drum circle around the fire and under the stars.

Drums are provided but feel free to bring your own. If it rains we will play under the shelter of the pavilion.

*This is a community dining event, please email admin@kaikaivegetables.com if you have any seating requests or would like to sit with a certain party.*

Chef Rachel’s Menu

Appetizers

Vegan Carpaccio,

Beets, Turnips, Kohlrabi, Citrus, Seeds, Toast

First Course

Tempeh & KImchi Dumpling

Tatsoi & Sweet Soy

Second Course

Roasted Carrot & Spring Green Salad with Tahini Ranch

Third Course       

Portobello Steak

Broccolini

Umami Demi

Fourth Course

Dandelion Root Cake

Marmalade Honey Anglaise

Florida Citrus

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Jan
18
7:00 PM19:00

Dinner with Chef Chris Paul

Chef Chris Paul Presents

Eventbrite header Kai Kai Farm.png

First Course: Fusion salad of fresh grilled yellow beans, bok choy, kale, caramelized leeks, fresh mixed greens, watermelon, sweet pistachios, whiskey black cherry dressing.

Second Course: Smoked Gouda cheese in creamy polenta, poached white wine sea bass, lobster stuffed with toasted croissant, seared mandarin oranges and topped with kale, garlic and micro greens.

International palate cleanser

Main Course: Aged filet mignon seared and topped with blueberries and smoked Gouda cheese, crumbled pistachio nuts, sautéed sweet spinach, watercress and Peruvian potato mousse.

Finishing Touch: Florentines with Smoked Whiskey Peach Gelato.

BYOB

THIS EVENT IS PRESENTED BY CHEF CHRIS PAUL

QUESTIONS? CALL 561-252-8633

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Dinner by Chef Ron Kerr (South Fork Kitchen & Bar)
Jan
12
5:00 PM17:00

Dinner by Chef Ron Kerr (South Fork Kitchen & Bar)

Diane Cordeau Presents

Chef Ron Kerr 1.12 Dinner Poster PR.jpg
This Farm Is Truly Magical. We Love The Produce But The Dinners Are Not Like Anything Else You’ve Ever Experienced In South Florida.
— Jenna B.
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"Arabian Nights" Dinner by Chef Rasheed
Dec
29
5:30 PM17:30

"Arabian Nights" Dinner by Chef Rasheed

Diane Cordeau Presents

There will be live entertainment, belly dancing, wine tasting and an authentic Arabian four course meal plus dessert!

Chef Rasheed Poster PR.jpg
This Farm Is Truly Magical. We Love The Produce But The Dinners Are Not Like Anything Else You’ve Ever Experienced In South Florida.
— JENNA B.
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Dinner by Chef Jeremy Bearman (Oceano Kitchen)
Dec
16
5:30 PM17:30

Dinner by Chef Jeremy Bearman (Oceano Kitchen)

Dec 16 Jeremy Bearman.jpg

MENU

Canapes

Crispy Japanese eggplant, togarashi, local honey drizzle

pekin Duck Rillette, crostini, pickled hakurei turnip, strawberry

grilled cheese, brioche, sottocenere all tartufo, cherry tomato confit

 

Dinner 

Winter calabazza soup, warm spices, apple, pepitas, anisette 

Vietnamese style vegetable salad

Crispy pork belly, peanut, mint, kaffir lime, spicy tumeric dressing

Locally caught swordfish charred broccoi & spigiarello, smoked pepper romesco

 36-hour smoked brisket, coffee chile rub, speckled grits, grilled chicories

Dessert

Orange cream & almond tart citrus, whipped mascarpone, candied almond

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Lunch by Chef Daniel Ramos (Red Splendor)
Dec
8
12:00 PM12:00

Lunch by Chef Daniel Ramos (Red Splendor)

Daniel Ramos dinner.jpg

Lunch With Chef Daniel Ramos

(RED SPLENDOR ARTISAN MEATS & BONE BROTH)

Saturday, December 8th, 2018
 

 MENU 

Salads

Chicken Liver Pate
Sprouts, Mustard Seeds, Local Bakery Baguette

 
Farm Greens
Pickled and Shaved Vegetables

 

Grain Salad
Kale, Citrus, Cranberry


Main Course

Grilled Sausages  

Organic Chicken Meatballs w/ Kale Pesto

 Garlic Spigarello, Tomato, Celery, Chili Pepper 

Bone Broth Glazed Root Vegetables  


Dessert

Tropical Fruit Crumble

Local Honey, Cornbread Topping, Whipped Cream

“AT RED SPLENDOR WE SOURCE FROM SUSTAINABLE FARMERS WITH A PASSION AND COMMITMENT TO RAISE HAPPY, HEALTHY ANIMALS THAT THRIVE IN THEIR ENVIRONMENT. OUR PIGS ARE PASTURE RAISED AND EAT 100% ORGANIC FEED WITHOUT PESTICIDES AND GMO'S. THE COWS GRAZE ON GRASS ALL DAY AND THE CHICKENS FOLLOW CLOSE BEHIND. THE FARMERS NEVER USE ANTIBIOTICS AND AT RED SPLENDOR, OUR PRODUCTS ARE FREE OF NITRATES AND PRESERVATIVES. WE SUPPORT OUR LOCAL FARMERS AND WE PROMISE TO BRING YOU THE MOST NUTRITIOUS AND DELICIOUS BONE BROTH AND SAUSAGE.”

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