Filtering by: Cooking Class
Baking for the Holidays with Chef Rachel Pias (Cooking Class)
Nov
18
6:30 PM18:30

Baking for the Holidays with Chef Rachel Pias (Cooking Class)

Chef Rachel Pias

Chef Rachel Pias

Come out and have a great time baking up a storm! Learn skills and tricks from Chef Rachel that you can use making your own pies. Don't worry if you are unable to attend, she will have another class on December 16th and in that class you will learn how to make your own pasta!

Guests are welcome to B.Y.O.B!

For this class you will be making 3 different fruit pies! Everyone in the class will be making the pie crusts, filling, decorating, and take a pie home! 

Get your tickets now before the class sells out! 

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Baking for the Holidays #2 with Chef Rachel Pias (Cooking Class)
Dec
16
6:30 PM18:30

Baking for the Holidays #2 with Chef Rachel Pias (Cooking Class)

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Bring your friends and family! Work side by side with Chef Rachel in making a great dish! This cooking class it will be very hands on. 

Guests are welcome to B.Y.O.B!

The following will be done in class: 

Making pasta from scratch

Discussion of a few sauces

You will be able to take some sauce and pasta home

Eat at the class or take it home

Enjoy!

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Asian Cooking Class with Chef Joan
Jan
20
6:30 PM18:30

Asian Cooking Class with Chef Joan

Chef Joan Moore to the left

Chef Joan Moore to the left

Asian cooking class, don't miss out on this experience! 

Guests are welcome to B.Y.O.B!

MENU
 
THAI TOAST
CHICKEN MEATBALLS
 
ASIAN KALE SALAD
ASIAN CARROT, RADISH PEAR SLAW 
SMASHED CUCUMBER SALAD
 
CARAMEL BRAISED CHICKEN WITH GINGER AND LIME
GRILLED GOCHUJANG SHRIMP
 
KOREAN CHICKEN AND VEGETABLE SALAD
KUNG PAO HAPPY RICH
GRILLED EGGPLANT W/SWEET AND SOUR MINT DRESSING
 
VIETNAMESE COFFEE CAKE

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Chef Chris Marshall (Cooking Class)
Feb
17
6:30 PM18:30

Chef Chris Marshall (Cooking Class)

Guests are welcome to B.Y.O.B!

MENU TBD

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A Meal on the Grill (COOKING CLASS)
Mar
27
6:30 PM18:30

A Meal on the Grill (COOKING CLASS)

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A Meal on the Grill (Cooking Class)
 with Chef Kitty Philips

Wednesday, March 27th, 2018

Guests will be presented with the menu and recipes at the beginning.  An amuse-bouche and a glass of sparkling wine will be served.  Dinner will then be prepared with instructions from Chef Kitty and served to participants.  Questions answered during class.

Dinner on the Grill – Grilling food is a great way to make entertaining easy and fun.  It’s casual and your guests will want to get involved.  With a little preparation in advance, you can cook a wonderful meal mostly on the grill.  This is also a chance to have fun with colorful table linens and glassware.  What could be better on a beautiful evening or Sunday afternoon?

MENU

Bruschetta with Topping

Arugula Salad w/Grilled Watermelon and Feta

Grilled Chicken w/Sorrel Sauce

Grilled Vegetable Platter

Grilled Pineapple w/Lemon Vanilla Cream

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French Pastry Unmasked (COOKING CLASS)
Feb
27
6:30 PM18:30

French Pastry Unmasked (COOKING CLASS)

kitty class-4866.jpg

 French Pastry Unmasked (Cooking Class)
 with Chef Kitty Philips

Wednesday, February 27th, 2019

Guests will be presented with the menu and recipes at the beginning.  An amuse-bouche and a glass of sparkling wine will be served.  Dinner will then be prepared with instructions from Chef Kitty and served to participants.  Questions answered during class.

French Pastry Unmasked  – Pâte sucrée?  Pâte brisée?  Puff?  Tarts, clafoutis, galettes.  What are all of these things?  Learn how to make the basic French pastries in both sweet and savory versions.  We will learn how to make pie crusts, tart crusts, and a few classic French pastries. And what all those French words mean!

MENU

Savory Palmiers

Mushroom Tart – Puff Pastry

Tomato Mozzarella Quiche

Blueberry Galette with a Pecan Crust

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Getting Saucy (COOKING CLASS) with Chef Kitty Philips
Jan
30
6:30 PM18:30

Getting Saucy (COOKING CLASS) with Chef Kitty Philips

kitty class-4866.jpg

Getting Saucy (Cooking Class)
 with Chef Kitty Philips

Wednesday, January 30th, 2019

Guests will be presented with the menu and recipes at the beginning.  An amuse-bouche and a glass of sparkling wine will be served.  Dinner will then be prepared with instructions from Chef Kitty and served to participants.  Questions answered during class.

Getting Saucy – Do pan sauces or gravies cause you to dread a recipe or to skip it entirely? Love eggs benedict but worry about the hollandaise?  How about a great sauce for a pork tenderloin?  A plain chocolate pudding can really be elevated with a silky vanilla sauce.  You will learn the basics for good pan sauces, a sweet sauce for desserts, and mastering vinaigrettes.

MENU

Mixed Greens and Fruit w/Orange Vanilla Vinaigrette

Pork Tenderloin w/Mustard Shallot Pan Sauce

Sauteed Asian Greens w/Parmesan Shards

Chocolate Pudding/Vanilla Sauce

VERY LIMITED SEATING!

Chef Kitty was amazing! Food was awesome, great hosts (Diane and Carl) in their kitchen and friendly fellow diners. Looking forward to another visit.
— Katrina C.
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The Art of Presentation (COOKING CLASS) with Chef Kitty Philips
Dec
26
6:30 PM18:30

The Art of Presentation (COOKING CLASS) with Chef Kitty Philips

We eat not only with our taste buds and noses but also with our eyes.  Do you want your food to look as good as it tastes and smells?  Simple touches and a little care can make all the difference.  Learn how to plate individually or on platters.  Your buffet presentation should be as beautiful as your plated meals.  Come learn how to present your food beautifully and earn all those “wows” at the table.

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