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Dinner by Chef Rick Mace from Cafe Boulud

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FARM TOUR 4PM | APPETIZERS 5:30PM | DINNER 6PM

Guests are welcome to B.Y.O.B!

Music by Phil Axelband Jazz Band

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Reception:

Gazpacho Verde

Panacea Pearl Oysters

Smoked Fish Dip

Tilefish Ceviche

Dinner:

Vegetables Cooked Over the Fire

Benne seed, bourbon barrel aged soy

Redfish On the Half Shell

Pine island clams, charred okra and boiled peanuts

Slow Cooked Beef Shank

Coconut rice, black eyed peas

Dessert:

Guava-Cheese Tart

Cashew, lime 

Earlier Event: November 9
Private Event
Later Event: November 16
Private Event