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Dinner with Chef Frank Eucalitto

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Farm Tour 3:30p | Dinner 5:30p

Chef Frank’s Menu

Lobster Arancini

Heirloom Tomato Bruschetta

Roasted Calabaza Squash and Ricotta Raviolis

Sage and White Truffle Brown Butter, Pine nuts and Reggiano Parmesan

Mixed Kai-Kai Greens, Roasted Beets & Ricotta Salata

Aged Balsamic Vinaigrette

Tuscan Braised Veal Shank

Chianti, Rosemary, Tomatoes & Root Vegetables over Polenta 

Olive Oil Cake

Seasonal Berries, Spiced Walnuts and Limoncello Crema


Earlier Event: February 27
French Pastry Unmasked (COOKING CLASS)
Later Event: March 24
Dinner with Chef Tim Lipman