French Pastry Unmasked (Cooking Class)
with Chef Kitty Philips
Wednesday, February 27th, 2019
Guests will be presented with the menu and recipes at the beginning. An amuse-bouche and a glass of sparkling wine will be served. Dinner will then be prepared with instructions from Chef Kitty and served to participants. Questions answered during class.
French Pastry Unmasked – Pâte sucrée? Pâte brisée? Puff? Tarts, clafoutis, galettes. What are all of these things? Learn how to make the basic French pastries in both sweet and savory versions. We will learn how to make pie crusts, tart crusts, and a few classic French pastries. And what all those French words mean!
Mushroom Tart – Puff Pastry
Tomato Mozzarella Quiche
Blueberry Galette with a Pecan Crust