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Getting Saucy (COOKING CLASS) with Chef Kitty Philips

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Getting Saucy (Cooking Class)
 with Chef Kitty Philips

Wednesday, January 30th, 2019

Guests will be presented with the menu and recipes at the beginning.  An amuse-bouche and a glass of sparkling wine will be served.  Dinner will then be prepared with instructions from Chef Kitty and served to participants.  Questions answered during class.

Getting Saucy – Do pan sauces or gravies cause you to dread a recipe or to skip it entirely? Love eggs benedict but worry about the hollandaise?  How about a great sauce for a pork tenderloin?  A plain chocolate pudding can really be elevated with a silky vanilla sauce.  You will learn the basics for good pan sauces, a sweet sauce for desserts, and mastering vinaigrettes.

MENU

Mixed Greens and Fruit w/Orange Vanilla Vinaigrette

Pork Tenderloin w/Mustard Shallot Pan Sauce

Sauteed Asian Greens w/Parmesan Shards

Chocolate Pudding/Vanilla Sauce

VERY LIMITED SEATING!

Chef Kitty was amazing! Food was awesome, great hosts (Diane and Carl) in their kitchen and friendly fellow diners. Looking forward to another visit.
— Katrina C.
Earlier Event: January 27
Dinner by Chef Clay Conley (Buccan)
Later Event: February 3
Vegan Dinner with Chef Nina Kauder