Getting Saucy (Cooking Class)
with Chef Kitty Philips
Wednesday, January 30th, 2019
Guests will be presented with the menu and recipes at the beginning. An amuse-bouche and a glass of sparkling wine will be served. Dinner will then be prepared with instructions from Chef Kitty and served to participants. Questions answered during class.
Getting Saucy – Do pan sauces or gravies cause you to dread a recipe or to skip it entirely? Love eggs benedict but worry about the hollandaise? How about a great sauce for a pork tenderloin? A plain chocolate pudding can really be elevated with a silky vanilla sauce. You will learn the basics for good pan sauces, a sweet sauce for desserts, and mastering vinaigrettes.
Mixed Greens and Fruit w/Orange Vanilla Vinaigrette
Pork Tenderloin w/Mustard Shallot Pan Sauce
Sauteed Asian Greens w/Parmesan Shards
Chocolate Pudding/Vanilla Sauce