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Dinner by Chef Clay Conley (Buccan) *SOLD OUT*

Diane Cordeau Presents

Chef Clay Conley Dinner 1.27.19 Poster PROOF.jpg

Farm Tour 3:30p

Dinner 5:30p

Kai-Kai Farm welcomes Clay Conley, James Beard Award Nominee and Chef/Owner of Buccan, for an out of this world gourmet feast. 5 plated courses and wine tasting.

Come early for a guided stroll of our beautiful piece of paradise Earth.

Menu

Kai-Kai Farm Salad

Wax beans, Sicilian Anchovy, Buratta

Grilled Happy Rich, Hummus, Black Harissa 

Eggplant “Caponata”, Ricotta Salata, Pinenuts

Grilled Florida Swordfish, Escarole, White Bean Puree, Cherry Tomato Vinaigrette 

Olive Oil Cake, Citrus

 

Wine Paired and Poured by Gourmet Galaxy

Raventós i Blanc, Conca del Riu Anoia L'Hereu (2014)

Raventós i Blanc, Conca del Riu Anoia De Nit (2014)

Domaine François Chidaine, Le Chenin d'Ailleurs

La Querciolina, Montecucco Sangiovese (2012)

Talley Vineyards, Arroyo Grande Pinot Noir Estate (2015)

Coppo, Moscato d'Asti Moncalvina