Diane Cordeau Presents
10:30am Farm Tour
- Creamy Radish Bisque
- Mixed Greens with Shredded Beets and Cherry Tomato Vinaigrette
- Apple & Kohlrabi with Lemon and Parsley
- Broccolini Almondine
Lagered Pork Roulade with Swiss Chard & Yellow Beans
Grilled Eggplant with Arugula Pesto
Rosemary Roasted Turnips
- Chocolate Mousse with Berry-Cabernet Coulis
Vegetarian doesn’t need to be boring nor does it mean you will leave the table hungry. With eggs, great cheese, and foods that have a great umami flavor, you can make a wonderful, tasty, and filling meal from appetizer to dessert and please even devoted carnivores. Join us for a great evening without meat.
Have you shied away from making your own pasta? Don’t have a pasta roller or machine? No worries. Come learn how to make pasta the Sicilian way – no pasta roller required. We will make cavatelli and a dessert ravioli. You can wow your friends and this will open the door to the world of pasta at home.