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Dinner with Chef Chris Paul

Chef Chris Paul Presents

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First Course: Fusion salad of fresh grilled yellow beans, bok choy, kale, caramelized leeks, fresh mixed greens, watermelon, sweet pistachios, whiskey black cherry dressing.

Second Course: Smoked Gouda cheese in creamy polenta, poached white wine sea bass, lobster stuffed with toasted croissant, seared mandarin oranges and topped with kale, garlic and micro greens.

International palate cleanser

Main Course: Aged filet mignon seared and topped with blueberries and smoked Gouda cheese, crumbled pistachio nuts, sautéed sweet spinach, watercress and Peruvian potato mousse.

Finishing Touch: Florentines with Smoked Whiskey Peach Gelato.

BYOB

THIS EVENT IS PRESENTED BY CHEF CHRIS PAUL

QUESTIONS? CALL 561-252-8633

Later Event: January 19
Private Event