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Lunch by Chef Daniel Ramos (Red Splendor)

Daniel Ramos dinner.jpg

Lunch With Chef Daniel Ramos

(RED SPLENDOR ARTISAN MEATS & BONE BROTH)

Saturday, December 8th, 2018
 

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Salads

Chicken Liver Pate
Sprouts, Mustard Seeds, Local Bakery Baguette

 
Farm Greens
Pickled and Shaved Vegetables

 

Grain Salad
Kale, Citrus, Cranberry


Main Course

Grilled Sausages  

Organic Chicken Meatballs w/ Kale Pesto

 Garlic Spigarello, Tomato, Celery, Chili Pepper 

Bone Broth Glazed Root Vegetables  


Dessert

Tropical Fruit Crumble

Local Honey, Cornbread Topping, Whipped Cream

“AT RED SPLENDOR WE SOURCE FROM SUSTAINABLE FARMERS WITH A PASSION AND COMMITMENT TO RAISE HAPPY, HEALTHY ANIMALS THAT THRIVE IN THEIR ENVIRONMENT. OUR PIGS ARE PASTURE RAISED AND EAT 100% ORGANIC FEED WITHOUT PESTICIDES AND GMO'S. THE COWS GRAZE ON GRASS ALL DAY AND THE CHICKENS FOLLOW CLOSE BEHIND. THE FARMERS NEVER USE ANTIBIOTICS AND AT RED SPLENDOR, OUR PRODUCTS ARE FREE OF NITRATES AND PRESERVATIVES. WE SUPPORT OUR LOCAL FARMERS AND WE PROMISE TO BRING YOU THE MOST NUTRITIOUS AND DELICIOUS BONE BROTH AND SAUSAGE.”