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Dinner by Chef Jeremy Bearman (Oceano Kitchen)

Dec 16 Jeremy Bearman.jpg

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Canapes

Crispy Japanese eggplant, togarashi, local honey drizzle

pekin Duck Rillette, crostini, pickled hakurei turnip, strawberry

grilled cheese, brioche, sottocenere all tartufo, cherry tomato confit

 

Dinner 

Winter calabazza soup, warm spices, apple, pepitas, anisette 

Vietnamese style vegetable salad

Crispy pork belly, peanut, mint, kaffir lime, spicy tumeric dressing

Locally caught swordfish charred broccoi & spigiarello, smoked pepper romesco

 36-hour smoked brisket, coffee chile rub, speckled grits, grilled chicories

Dessert

Orange cream & almond tart citrus, whipped mascarpone, candied almond