Support your local farm while you're dining out!
Below you'll find a list of our farm-to-table restaurant partners who incorporate Kai-Kai vegetables into their menus. They're steady, weekly customers who buy direct from Kai-Kai Farm because they value what is local, in-season and tasty. You can feel comfortable knowing these establishments are supporting our family farm as well as the community.
Please patronize these fine restaurants, we are grateful for their support.
On weekends, live music complements the tapas and sweet treat menu that accompany the signature cocktails served by the waterfall glass window. Numerous TVs and projection screen tempt the sportsman and the fire pit on the wraparound terrace lures many on cool, breezy nights. Before dinner, instead of dinner or after dinner, stYr is where you want to be.
The Berry Fresh Cafe is a place where friends meet friends for breakfast and lunch to enjoy made-from-scratch foods. They experience the freshness of the Cafe in the foods served, many of which are sourced locally.
A spectacular resort destination on Florida's Atlantic coast, The Breakers Palm Beach, has lured generations of discerning travelers to its idyllic, Italian-Renaissance setting. Experience the irresistible charm and storied history of this legendary oceanfront resort, which seamlessly blends with an amazing range of modern amenities. Feel the allure of its glamorous yet classic ambiance, the warmth and care of its devoted staff...you will quickly discover why The Breakers is a peerless destination, well beyond what you would expect of the finest luxury hotels and beachfront resorts in North America. Read more about The Breakers in Traditions, the annual lifestyle magazine.
Café Boulud at the Brazilian Court Hotel one of Palm Beach's most coveted dining destinations has undergone a complete renovation! Experience the all-new look and menu this season, just steps from Worth Avenue.
Café Chardonnay has been known as one of Palm Beach County's most exquisite restaurants since its opening in 1986 by owners Frank and Gigi Eucalitto.
Renowned French Canadian Chef Laurent Godbout and his wife Véronique Deneault have decide to open a second location of their acclaimed Montreal Restaurant (open since 2000). Winner of numerous culinary prizes and awards, Chef Laurent Godbout has represented Canada on a international level in many competitions, such as Bocuse d'or 2015 in Lyon, France.
Coolinary Cafe is an American contempory restaurant now open in Palm Beach Gardens Fl.
The Cooper is a farm-to-table restaurant specializing in the finest foods and beverages sourced whenever possible from local farms, food artisans, small-batch distillers, and craft brewers. Founded by noted restaurateur Richard Rosenthal, The Cooper provides a warm, upscale dining experience, mixing sustainable seasonal dishes with an innovative take on classic American cuisine.
District Table & Bar is a seasonally driven restaurant with southern roots located in Stuart Florida. The high energy environment welcomes guests who crave seriously good food in a laid-back atmosphere
A modern Italian, trattoria-inspired restaurant conceived by Chef Clay Conley of Buccan fame. While straightforward, Grato's menu offers ingredients of the highest quality, and include fresh extruded pastas, a variety of rotisserie items, ample salads and artisan flatbreads.
Welcome to Gallery Grille Restaurant in Tequesta, where guests enjoy welcoming service, inspired decor, and the areas freshest breakfast and lunch selections. We proudly feature fresh-squeezed orange juice, home baked muffins, pastries and pies. Don't miss our chef's daily specials and savory soups!
This landmark location is once again open for business, bringing back fond memories to long time residents and visitors! The Lighthouse Diner opened in Jupiter for the first time almost 60 years ago. Now under new ownership, you'll find that we're not your typical diner. We're sure to please, as you can expect to receive affordable, high quality food along with fast and friendly service.
The Regional presents a unique perspective on America's time-honored cuisine through consciously sourced ingredients, seasonally influenced dishes, and the soulful inspiration of a chef-driven kitchen. Come experience what everyone is talking about.