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Enjoy intimate al fresco dining as we invite local chefs to craft menus featuring our produce for true farm-to-table eating at Kai-Kai Farm!
Purchase tickets at Market locations, Eventbrite or call 772-597-1717.
Saturday May 6th, 2017
$50 +fees BYOB
Kids under 12 eat free (CHILD TICKET REQUIRED)
CLICK HERE for Menu and Tickets.
"While I enjoy being wined and dined at great restaurants, nothing can beat having dinner on the farm. The peaceful setting, the gorgeous surroundings, the fresh-from-the-farm ingredients — all bring me to a feeling of zen, a feeling that I'll be happy to return to time and time again." - Katy Lynch, Florida Food & Farm Magazine
PREVIOUS DINING EVENTS:
Easter Brunch & Egg Huntwith Chef Marshall (Hampton Forks)
Celebration of Pigswith Chef Jason Stocks (District Table & Bar) and Chef Tim Lipman (Coolinary Cafe)
Lunch on the Farmwith Chef Chris Marshall (Hampton Forks)
Love is...Foodwith Chef Levent Yurdatap (Ocean Bleu Grill)
Drummers Delightwith Chef Kitty Philips
For the Love of Veggieswith Chef Alex Cheblal (Sitopia)
Farm Supperwith Chef Jason Stocks (District Table & Bar)
Lunch on the Farmwith Chef Frank Eucalitto (Cafe Chardonnay)
Fishin' & Farmin"with Chef Adam Brown (The Cooper)
Rick's French Fall Harvest Feastwith Chef Rick Mace (Cafe Boulud)
Special Thanks to our Beverage Sponsors: Oceana Coffee, Gourmet Galaxy,