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Enjoy intimate al fresco dining as we invite local chefs to craft menus featuring our produce for true farm-to-table eating at Kai-Kai Farm!
Purchase tickets at Market locations, Eventbrite or call 772-597-1717.

Southern Classics Dinner

with Chef Kitty Philips
Saturday May 6th, 2017

$50 +fees BYOB 
Kids under 12 eat free (CHILD TICKET REQUIRED)

CLICK HERE for Menu and Tickets.

"While I enjoy being wined and dined at great restaurants, nothing can beat having dinner on the farm. The peaceful setting, the gorgeous surroundings, the fresh-from-the-farm ingredients — all bring me to a feeling of zen, a feeling that I'll be happy to return to time and time again." - Katy Lynch, Florida Food & Farm Magazine


Easter Brunch & Egg Hunt

with Chef Marshall (Hampton Forks)

Celebration of Pigs

with Chef Jason Stocks (District Table & Bar) and Chef Tim Lipman (Coolinary Cafe)

Lunch on the Farm

with Chef Chris Marshall (Hampton Forks)

Love is...Food

with Chef Levent Yurdatap (Ocean Bleu Grill)

Drummers Delight

with Chef Kitty Philips

For the Love of Veggies

with Chef Alex Cheblal (Sitopia)

Farm Supper 

with Chef Jason Stocks (District Table & Bar)

Lunch on the Farm

with Chef Frank Eucalitto (Cafe Chardonnay)

Fishin' & Farmin"

with Chef Adam Brown (The Cooper)

Rick's French Fall Harvest Feast

with Chef Rick Mace (Cafe Boulud)

Special Thanks to our Beverage Sponsors: Oceana Coffee, Gourmet Galaxy, 


Photos of Farm-Dinners at Kai-Kai Farm

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