Introducing Kai's Music Garden!

Besides 20 acres dedicated to producing the freshest vegetables sought by chefs, guests feast on fresh harvests in our new screened pole barn built for entertaining with views of the farm.  We've been busy this summer adding two professional covered stages, sidewalks, and finally opening the Farm House.

LEARN MORE AND BUY TICKETS ON OUR NEW WEBSITE www.Kai'sMusicGarden.com

Starting in October, this will be the most exciting season to date with a full lineup of events with the best local chefs including:

Chef Kitty Philips, Kai-Kai Farm resident chef

Wednesday December 27th, 2017

​Wednesday January 31st, 2018

​Wednesday February 28th, 2018

Chef Rick Mace, Cafe Boulud Palm Beach

Sunday, November 5th, 2017 

Chef Rasheed, Olive Oil of the World

Saturday, November 18th, 2017

Chef Adam Brown, The Cooper

Wednesday, December 3rd, 2017 


 



2018

Chef Chris Marshall, Hampton Forks

Chef Jason Stocks, District Table & Bar

Chef Tim Lipman, Coolinary Cafe, and The Parched Pig

Chef Frank Eucalitto, Cafe Chardonnay


 

Purchase tickets at Market locations, Eventbrite or call 772-597-1717.

Subscribe to our email list for exclusive advanced ticketing to all events! 

 


"While I enjoy being wined and dined at great restaurants, nothing can beat having dinner on the farm. The peaceful setting, the gorgeous surroundings, the fresh-from-the-farm ingredients — all bring me to a feeling of zen, a feeling that I'll be happy to return to time and time again." - Katy Lynch, Florida Food & Farm Magazine



PREVIOUS DINING EVENTS: 

Southern Classics Dinner

​with Chef Kitty Philips

Easter Brunch & Egg Hunt

with Chef Marshall (Hampton Forks)

Celebration of Pigs

with Chef Jason Stocks (District Table & Bar) and Chef Tim Lipman (Coolinary Cafe)

Lunch on the Farm

with Chef Chris Marshall (Hampton Forks)

Love is...Food

with Chef Levent Yurdatap (Ocean Bleu Grill)

Drummers Delight

with Chef Kitty Philips

For the Love of Veggies

with Chef Alex Cheblal (Sitopia)

Farm Supper 

with Chef Jason Stocks (District Table & Bar)

Lunch on the Farm

with Chef Frank Eucalitto (Cafe Chardonnay)

Fishin' & Farmin"

with Chef Adam Brown (The Cooper)

Rick's French Fall Harvest Feast

with Chef Rick Mace (Cafe Boulud)

Special Thanks to our Beverage Sponsors: Oceana Coffee, Gourmet Galaxy, 

 



Photos of Farm-Dinners at Kai-Kai Farm

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