Introducing Kai's Music Garden!

Besides 20 acres dedicated to producing the freshest vegetables sought by chefs, guests feast on fresh harvests in our new screened pole barn built for entertaining with views of the farm.  We've been busy this summer adding two professional covered stages, sidewalks, and finally opening the Farm House.


 

2018 Lineup


LEARN MORE AND BUY TICKETS ON OUR NEW WEBSITE www.KaisMusicGarden.com

 

Valentine's Dinner with Chef Kitty Philips

Saturday, February 10th

Drum Circle Dinner

Saturday, February 17th

Romantic Dinner (Cooking Class)

with Chef Kitty Philips
Wednesday, February 28th

Vegetarian Dinner with Chef Kitty Philips

Sunday, March 4th

An Evening of French Cuisine with Chef Frank Eucalitto

Friday, March 16th

​2nd Annual Celebration of Pigs

with Chef Jason Stocks (District Table & Bar)

& Chef Tim Lipman (Coolinary Cafe

Sunday, March 25th 

Dinner Party (Cooking Class)

with Chef Kitty Philips
Wednesday, March 28th

Easter Brunch & Egg Hunt

with Chef Chris Marshall (Hampton Forks)
Saturday, March 31st

Spring Tapas Party (Cooking Class)

with Chef Kitty Philips
Wednesday, April 25th

Italian for Company (Cooking Class)

with Chef Kitty Philips
Wednesday, May 30th

LEARN MORE AND BUY TICKETS ON OUR NEW WEBSITE www.KaisMusicGarden.com
 


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"While I enjoy being wined and dined at great restaurants, nothing can beat having dinner on the farm. The peaceful setting, the gorgeous surroundings, the fresh-from-the-farm ingredients — all bring me to a feeling of zen, a feeling that I'll be happy to return to time and time again." - Katy Lynch, Florida Food & Farm Magazine



PREVIOUS DINING EVENTS: 

Southern Classics Dinner

​with Chef Kitty Philips

Easter Brunch & Egg Hunt

with Chef Marshall (Hampton Forks)

Celebration of Pigs

with Chef Jason Stocks (District Table & Bar) and Chef Tim Lipman (Coolinary Cafe)

Lunch on the Farm

with Chef Chris Marshall (Hampton Forks)

Love is...Food

with Chef Levent Yurdatap (Ocean Bleu Grill)

Drummers Delight

with Chef Kitty Philips

For the Love of Veggies

with Chef Alex Cheblal (Sitopia)

Farm Supper 

with Chef Jason Stocks (District Table & Bar)

Lunch on the Farm

with Chef Frank Eucalitto (Cafe Chardonnay)

Fishin' & Farmin"

with Chef Adam Brown (The Cooper)

Rick's French Fall Harvest Feast

with Chef Rick Mace (Cafe Boulud)

Special Thanks to our Beverage Sponsors: Oceana Coffee, Gourmet Galaxy, 

 



Photos of Farm-Dinners at Kai-Kai Farm

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